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GreekCert: Creation of certified olive, citrus and fig mother plantations

Ensuring quality characteristics, production performance, plant capital and farm income

From the traditional to super-intensive olive orchard

The path of change of the Spanish olive industry. 

Original paper written by profs Luis Rallo and Diego Barranco in Spanish. 
Translated and edited in Greek by Georgios Koubouris and Sotirios Salis.

Rootstock selection for the cultivation of pistachios

The 5 rootstocks and their evaluation. 

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