Standard and High Density Olive tree plantation
In collaboration with the University of Cordoba (UCOlivo) and Global Olive Germplasm Bank of Spain, we have created a genetic Certified mother-plantation of pre-basic (initial) propagating material. Our trees have the highest certification of phytosanitary of the market.
Insurance of Genetic and Health Quality.
Suitable for HSD
Extremely productive
Early entry in production / Early fruit Ripening
Excellent Quality of Olive oil, fruity flavor and intense aroma, wonderful scent and spicy taste, Premium
Very high oil yield / Oil Content
Resistant to heat/Spilocaea Οleaginea
‘Picual’ x ‘Arbequina’ (UCO-IFAPA/Rights Protected)
Highly Productive
Perfect for HSD crops / Low Structure
Early entry in production / Early fruit Ripening
Very Tolerant to cold/frosts
Tolerant to drought
High Quality, Sweet, Fruity olive oil, low levels of bitterness and spiciness
Suitable for HSD
Highly Productive
High yield
Early entry in production
Tolerant to cold / Drought
High Quality, Sweet, Fruity olive oil, low levels of bitterness and spiciness
• Early entry in Production
• Very Productive
• High, constant yields
• Early fruit ripening
• High oil content
• Very good quality
• Excellent quality table olives
• Productive
• Mid-early fruit ripening
• Soft, mature texture
• Suitable for HSD
• Early entry in production
• Very productive
• High yields
• Tolerant to cold
• Medium fruit maturity
• Early entry in production
• Very productive
• Average yield
• Early harvest
• Good Quality
• Highly productive
• Medium fruit Ripening time
• Medium-high vigour
• Resistance to cold
• Tuscan origins and delicate flavour profile
• Highly productive
• Early in Production
• High oil yield
• High quality olive oil
• Resistant in Verticillium
• Highly productive
• Good quality olive oil
• Resistant to cold
• High quality olive oil
• Resistant in cold
• Early in Production
• High productivity
• Quality olive oil
• High phenolic profile
• Resistant to cold
• High productivity
• Early entry in production
• Good olive oil quality
• Resistant in cold
• Highly Productive
• High quality olive oil
• Moderately resistant to cold
Our own Collection of Genotypes/Cultivars, after years of Research all over the world.
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